Total Preparation Time: 30 minutes
Ingredients:
- 1 tablespoon butter
- 3/4 cup (120 g) chopped onion
- 18 ounces (519 g) russet potatoes, cut into 1/2-inch (1.3 cm) cubes
- 2 cups (480 ml) vegetable stock
- 3 fresh corn ears, shucked, kernels removed OR 3 cups frozen corn kernels, divided
- 1/2 cup milk
- Salt and ground black pepper, to taste
- Fresh chopped parsley
Directions:
- Heat a medium saucepan over medium low heat. Sauté onion in butter until soft, about 5 minutes. Add potatoes, stock, and 1 cup corn. Simmer with lid on until potatoes are tender, about 15 to 20 minutes.
- Place mixture and milk into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 7.
- Blend for 10 to 15 seconds.
- Return mixture to saucepan over low heat. Stir in remaining corn and season with salt and pepper. Serve garnished with fresh chopped parsley. Yields 5 cups.
For more information, visit the Vitamix Booth, #336 or www.vitamix.com
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The Old House New House Home Show - September 27 - 28, 2014.
See the latest in kitchens, baths, basements, additions, landscaping, roofing, heating & air, interior design, architecture, window treatments, custom woodworking, closets, plumbing, waterproofing, insulation, patios, ponds, fire pits, painting, tile, windows, doors, floors & more. Discover 300 award-winning contractors, creative craftsmen, leading brands, select remodelers and talented designers.Enjoy Inspiring Workshops & Special Attractions:
- Lou Manfredini, Mr. Fix It, 10:15 - 11:15 am Saturday
- Frank Fontana’s Interior Design Secrets, Noon Sunday
- Beautiful Bathrooms, 1 pm Daily
- Design Your Dream Kitchen, 2 pm Daily
- Enter to win the Grand Prize, a $1000 Give-Away. Sponsored by Angie’s List. Visit booth #514 for your chance to win.
